BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

SORBET, LEMON OR ORANGE

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Ingredients:

  • 1 cup sugar

  • 1 cup water
  • 1 cup lemon/orange juice (fresh)/or fresh pineapple juice
  • 1 Tablespoon lemon/orange zest

Method:

Bring sugar and water to boil to dissolve sugar. Add juice and zest. Bring back to boil. Cool. Churn according to your machine directions.






TO RECIPES

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