BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

BOB'S BLEND for MEDITERRANEAN DISHES

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Ingredients:

  • 3 TBS fenugreek

  • 3 TBS paprika
  • 1 ½ tsp sea salt
  • 1 ½ tsp black pepper
  • 1 ½ tsp cumin
  • ¾ tsp cayenne pepper
  • ¾ tsp allspice
  • 1 tsp garlic powder
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • ¼ tsp cloves

Method:

Grind spices separately in spice mill and then place in a bowl; combine well. Keep in zip bag or dry container away from light and heat.




TO RECIPES

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