MINTED PRESERVED LEMON TABOULI

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Our twist is the preserved lemon instead of juice. Be careful though because the lemon can be salty.

Ingredients:

  • 2 cups orange juice

    1 cu bulghur wheat

    ¼ cup chopped mint

    1/4 cup chopped preserved lemon, some salt removed

    2 Tablespoons minced shallots

    3 cloves garlic, minced

    1-2 teaspoons coriander, freshly ground

    As needed EVOO & a little grape seed oil

Method:

Place bulghur in bowl; bring juice to a boil and place over bulghur and cover – steep for 30 minutes, cool and add mint, lemon, shallots, garlic, coriander; add oils alternating until desired consistency is achieved; adjust seasonings and chill for service.






TO RECIPES

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