MULTIGRAIN RICE BLEND

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Multi grain rice (Lundeberg or other blend is good)
Ingredients:
1 cup wild rice blend
1 3/4 cup water
1 teaspoon sea salt
2 teaspoons flavors of Middle East (purchase or blend your own using our recipe)
1 Tablespoon EVOO
Method:
Bring to a boil; stir and reduce to a simmer; cover and cook 50 minutes; remove from heat and let stand for 10 minutes; remove to pan for cooling; cool completely. **


TO RECIPES

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