NEW POTATOES WITH ROSEMARY-SALTY JACKETS

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Ingredients:

  • 4 pounds baby new potatoes

  • 1 gallon water
  • 1 1/3  cups salt
  • 2 4 inch sprigs new rosemary
  • 4 Tablespoons butter OR 4 Tablespoons EVOO
  • 1/2 teaspoon chopped rosemary shoots

Method:

Wash potatoes and set aside. Meanwhile bring water, salt and sprigs of rosemary to a boil. Add potatoes and cook until tender, approximately 15 minutes; remove to colander to drain. As they dry, you will see the white frothy salt on their skins. Toss with a small amount of EVOO and another 1/2 teaspoon finely chopped young rosemary shoots.




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