HALIBUT, PAN SEARED

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As seen in “SEASONAL SKILLETS” Nov 3, 2009 and many subsequent dinner shows.

 

halibut cooked to perfection

Halibut with corn succotash on Christmas lima beans

halibut-after-marinating-143x147

halibut after 2 hours in garlic lemon marinade

Ingredients:

  • 2 TBS fresh chives

  • 6 cloves garlic, paste
  • 2 lemon zest
  • 1 lemon juiced
  • ¼ cup EVOO
  • 2 tsp sea salt
  • 1 tsp ground coriander
  • 1# halibut filets
  • 3 TBS grape seed oil

Method:

Combine all ingredients into a blender and pulse to combine; strain into a Ziploc bag and add halibut; gently toss to combine; refrigerate for 2 hours; turn once during marinade time; remove and drain off excess marinade; heart large sauté pan and add grape seed oil; add halibut when oil becomes slightly hazy in the pan; cook until halibut is lightly browned; turn and cook for an additional minute until halibut is finished and flaky throughout.






TO RECIPES

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