PAN SEARED TOURNEDOS OF BEEF

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Ingredients:

  • 8 each tenderloin beef filets, 2-3 ounce filets

  • As needed sea salt, ground coriander
  • EVOO

Method:

Season tournedos and allow to sit for 15 minutes before cooking; heat sauté pan with EVOO and sear filet, season side down until filet is seared; turn and finish cooking to desired temperature.




TO RECIPES

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