PARMESAN CREAM REDUCTION with or without roasted garlic

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Ingredients:

  • 4 cups whole cream

  • 8 ounces parmesan cheese, finely grated
  • 1 head purple Rioja garlic, roasted, optional

Method:

Reduce 4 cups cream to two cups: place in saute pan over medium high heat; bring to simmer and continue to simmer until reduced by half. Add Parmesan cheese and garlic, if using.






TO RECIPES

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