BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

PARMESAN CRISP

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EZ-PZ! This is just a baked pile of grated parmesan cheese! Make only the amount you plan to serve as they pick up moisture easily when holding.

Ingredients:

  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup rough grated parmesan cheese

Method:

°Blend the two grinds of cheese. Onto non stick oven mat or parchment paper lined cookie sheet, place 1 tablespoon mound of cheese blend. Smooth into round. Bake in 375°F oven for 4-6 minutes.



Total Time: 15
Recipe Yield: 8-10 crisps

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