PASTA PRIMAVERA

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“Primavera” means spring style. So spring vegetables work well and may be used to top the spaghetti or toss with the pasta.

Ingredients:

  • As needed EVOO

  • 3 cloves garlic, sliced
  • 1 head shallot, minced
  • 1 cup asparagus, blanched, bias cut
  • 1 zucchini, diced or julienne
  • 1 yellow squash, diced or julienne
  • 1 red and yellow bell pepper, diced or julienne
  • 1  lb. tomato pasta (see recipe)

    ½- 1 cup grated parmesan cheese

Method:

Heat oil in large sauté pan; add garlic and shallots; cook until aromatic; add vegetables and pasta cook to heat through. Add Parmesan cheese & toss. Serve immediately.




TO RECIPES

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