ICE CREAM, PEANUT BUTTER

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Rich, velvety custard!

Ingredients:

  • 1 ½ cups heavy cream

  • 1 cup sugar
  • 6 large egg yolks
  • 1/8 teaspoon salt
  • ¾ cup chunky peanut butter
  • ¾ cup sour cream

Method:

In a heavy sauce pan, combine heavy cream, sugar, yolks, salt and peanut butter; cook over low heat, whisking constantly for 12 -15 minutes. When done custard should coat the spoon without running off; remove from heat and cool. Before churning, add sour cream, whisking to combine.Follow manufacturer’s instructions for ice cream machine blending.




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