ICE CREAM, PEANUT BUTTER

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Serve with banana cake and warm chocolate ganache (recipe below)

Ingredients:

  • 1 ½ cups heavy cream

  • 1 cup sugar
  • 6 large egg yolks
  • 1/8 tsp salt
  • ¾ cup chunky peanut butter
  • ¾ cup sour cream

Method:

In a heavy sauce pan, combine heavy cream, sugar, yolks, salt and peanut butter; cook over low heat, whisking constantly for 12 -15 minutes. Custard should coat the spoon without running off. Remove from heat and cool.Before churning, add sour cream, whisking to combine.Follow manufacturer’s instructions for ice cream machine blending.

Warm Chocolate Ganache



Ingredients:

  • 4 oz heavy cream

  • 4 oz whole milk
  • 1 oz butter, salted okay    1 oz sugar or 2 TBSP
  • 4 oz bittersweet chocolate, broken into small pieces
  • 2 oz Kahlua or other

Method:

Place all ingredients except chocolate into heavy bottom saucepan; bring to simmer.  Add chocolate until completely melted and absorbed; stir in Kahlua and serve.




TO RECIPES

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