PICO DE GALLO (FRESH TOMATO SALSA)

Enjoy this with our braised pork belly tostado tower!

Ingredients:
3-4 ripe tomatoes, seeded and diced; or 1 pint cherry tomatoes, quartered

1/2 red onion, small dice or 1-2 whole green onions

1 small jalapeño, seeded and diced or other pepper variety

4 cloves garlic, pasted

Juice from 1-2 limes

1/2 bunch cilantro leaves, no stems*, torn

Salt, pepper, coriander to taste

Method:
Blend all ingredients together. Season lightly with salt pepper coriander. Garnish with more cilantro, if desired.
*Chef’s note: The leaves of the cilantro plant are very strong and soapy to some people. We do not use the stems; only the leaves, and most people who are sensitive to cilantro, like it better.