POTATOES, SKORDALIA INSPIRED

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Ingredients:

  • 1/2 cup EVOO

  • 6 cloves garlic, pasted
  • 1 pound russet potatoes, cooked, cooled completely
  • juice of 1 lemon
  • nutmeg, ground pepper and ground coriander to taste
  • zest of 1 lemon
  • 2  egg yolks

Method:

Warm EVOO in small pan and then remove from heat. Place garlic into oil but do not cook. Peel cooked potatoes and flake or press using a ricer or food mill into garlic oil mixture. Add and combine lemon juice, zest and egg yolks. Adjust seasonings and heat to serve. Goes well along side salt cod fish.






TO RECIPES

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