PRIME RIB OF BEEF

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Ingredients:

  • Beef rib roast, 11#

  • As needed, seasalt
  • As needed, cracked pepper
  • As needed ground coriander
  • 1 ½# mirepoix, diced
  • 16 oz beef stock

Method:

Season meat with salt, pepper and coriander, enough to cover the surface area; roast uncovered at 325ºF for approximately 2 hours (13 minutes per pound for MR); add mirepoix and continue to roast until roast reaches 130ºF in the center, about 12-17 minutes more; remove roast and rest for 30 minutes before carving.



Ingredients:

  • To make mirepoix:

    16 oz onion

    8 oz carrot

    8 oz celery

Method:

Wash and cut vegetable in to 1/2 in dice. Blend. Hold until needed. Weigh out what is needed for the recipe; Reserve the rest for future use.




TO RECIPES

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