BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

ASPARAGUS, OVEN-ROASTED (NOT BLANCHED)

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Ingredients:

  • 16 stalks asparagus, clean, trimmed

  • EVOO, as needed

Method:

Cut asparagus into 2 inch pieces; coat with EVOO* and season to taste. Roast in 400°F oven for 20-30 minutes or until done.

* Use garlic oil if you prefer.

Garlic Oil




TO RECIPES

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