STURGEON OR SALMON, KASUZUKE MARINATED

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As seen in our FEAST OF SEVEN FISHES in Dec 2012.

Ingredients:

  • ½ cup KASUZUKE (find in Asian specialty store)

  • 2 tablespoons red miso paste
  • 2 tablespoons SAKE plus 2 tablespoons water
  • 1 pound sturgeon or salmon filets
  • 2 tablespoons grape seed oil
  • 1 teaspoon coriander

Method:

Combine kasuzuke, miso.  sake, and water in a medium mixing bowl; whisk well to combine; place fish into lees mixture and coat with marinade 24 hours; remove and scrape off excess marinade; place oil in medium heated medium saute pan; sear fillet, skin side up for 2 minutes or until it has seared well; turn and repeat until cooked to desired temperature; season with coriander and serve with coriander linguini salad.






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