SALAD, CITRUS FENNEL

 Ingredients:

• 1 each fennel head, cut julienne

• 1 bunch radishes, sliced

• 2 carrots, peeled, julienne

• 1 each green onion, sliced

• juice of 1 lime

• 1 orange, peeled and sectioned, reserving juice

• 3 tablespoons EVOO

• Sea salt, coriander, black pepper as needed for taste

• Optional: add to above, 1 cup arugula, lightly coated with EVOO

Method:

Blend vegetables in large non-reactive container. Toss in green onion, fresh lime juice, reserved orange juice and oil. Add seasonings. Gently toss in the sections of oranges just before serving.