SMOKED FILET OF BEEF

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Ingredients:

  • 4 each 3 oz fillets, tenderloin of beef

  • 1 cup wood chips
  • 1 egg white frothed with 1 TBS water
  • ¼ cup chives, minced
  • As needed sea salt, pepper and coriander
  • 3 TBS grape seed oil

Method:

Place fillets over wood chips on stove top smoker and smoke to desired flavor; remove and chill. Coat chilled filets with egg white mixture; coat with chives and season. Heat oil in a large saute pan; add fillets an cook to crisp approximately 2 minutes on first side and 3 minutes on remaining side; remove and serve.




TO RECIPES

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