SMOKED TENDERLOIN OF BEEF

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Ingredients:

  • 1 ea tenderloin of beef

  • 1 cup wood chips
  • 1 egg white frothed with 1 TBS water
  • ¼ fennel seed, ground
  • As needed sea salt, pepper and coriande

Method:

Place tenderloin over wood chips on stove top smoker and smoke to desired flavor; remove and chill.  Coat chilled tenderloin with white mixture; coat with fennel and season.  Roast at 350F for 25-35 minutes or until it reaches 125F; reserve warm for 15 minutes before slicing.




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