SPELT NOODLES WITH VEGETABLES

By:


Ingredients:

  • 2 ½ cups All Purpose flour

  • 1 cup spelt flour
  • 1 teaspoon sea salt
  • 5 eggs

Method:

Place flour in a large bowl with salt; mix to combine; create a well in the center; add eggs and whisk them in the center with a fork to combine; slowly begin to add flour from the side of the well and begin to incorporate working to the inside of the well; work the mixture till it comes together; continue working flour in until all of it is incorporated. Discard dried pieces and remove dough to floured surface and knead for 1 minute. Finished dough will be elastic and slightly tacky. Refrigerate for 1 hour. Roll out to approximately 1/8” and cut to desired consistency. Place 3 gallons water with 9 Tablespoons sea salt to boil; add pasta and cook al dente; remove, rinse and chill for service.

Asian vegetables & Sesame soy dressing




TO RECIPES

printable page