BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

STRAWBERRIES with pepper & balsamic

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Can use these for savory applications as with goat cheese or sweet applications over ice cream.

Ingredients:

  • 1 pint fresh organic strawberries, washed and halved

  • 3 tablespoons sugar, or 2 tablespoons agave or honey
  • 1-2 tablespoons balsamic vinegar
  • 1/4-1/2 teaspoons freshly cracked pepper

Method:

Place berries in bowl; add sweetener and vinegar. Allow to sit for about 10-15 minutes before adding the pepper. Serve with fresh soft goat cheese.






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