STRAWBERRY SAUCE

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Ingredients:

  • 2 cups frozen strawberries

  • 1 cup water
  • ½ cup blue agave syrup
  • Dash sea salt
  • 1 teaspoon vanilla

Method:

Combine berries, water, syrup and salt in a medium sauce pan; cook to thaw berries; continue cooking until berries come to a boil; remove and add vanilla.




TO RECIPES

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