SORBET, STRAWBERRY TEQUILA

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this one came about because we were updating a favorite salad, Watermelon feta with Watercress, and decided to marinate a wedge of watermelon and top it off with cumin cream and this strawberry tequila sorbet.

Ingredients:

  • 2 pounds strawberries, diced

  • 1 cup natural sugar, superfine
  • 2 tablespoons honey
  • 1/2 cup julienne of basil, optional
  • 1/4 cup tequila
  • 1/8 teaspoon sea salt

Method:

Cook fruit, sugar, honey, tequila and basil. Press through a strainer. Add salt. Cool before freezing according to ice cream maker instructions. Scoop and serve as condiment to watermelon wedge salad and beef tenderloin.






TO RECIPES

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