SUMMER CHERRY TOMATO SAUCE

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Ingredients:

  • As needed EVOO about 1 TBLS

  • 2 Shallot, minced
  • 1 bulb garlic, minced
  • 2 pints cherry or pear tomatoes
  • 2 cups dried early season tomatoes, washed, whole
  • TT sea salt
  • TT coriander

Method:

Heat EVOO in large skillet; add shallots and garlic and cook till aromatic. Season with small amount of salt and coriander. Add tomatoes and heat through but not until they burst. Finish with fresh herb like basil or oregano or both. Adjust seasonings.




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