BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL
TALLEGIO RICOTTA RAVIOLI CHEESE FILLING
By:
EVOO Cookbook
You tasted this in our FEBRUARY 2020 Dinner Show!
Make recipe for pasta noodles first.
Filling Ingredients:1# ricotta cheese
4 ounces Tallegio cheese, runs removed, diced
2 Tablespoons, parsley, chopped
1/4 cup Parmesan cheese, grated
As needed sea salt, black pepper and ground corianderMethod: Combine all ingredients in a large bowl; mix to incorporate. Set aside in refrigerator for 1 hour and taste again to confirm salt amount.
TO RECIPES
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