As on our July 2019 Menu
Ingredients: 1 pint cherry tomatoes, diced
Pinch sea salt
4-6 Tablespoons red wine vinegar
3 Tablespoons Capers, chopped roughly
1 Tablespoon Shallots, minced
1 Tablespoon Chives, minced
1 teaspoon Garlic paste
2-3 Tablespoons EVOO
Method: Combine and serve! Enjoy over salmon or other fatty fish; also good with some pork preparations.
