TOMATO OLIVE JAM

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Ingredients:

  • 1 cup dried heirloom tomatoes, crumbled or purchase dried tomatoes

  • ¼ cup EVOO
  • 1 Tablespoons reduced balsamic vinegar
  • 1 Tablespoons parsley, chopped
  • 1 Tablespoons shallots, minced
  • 2 tablespoons greek olives, pitted, chopped
  • As needed coriander

Method:

Place tomatoes in medium bowl and cover with boiling water; cover tightly with plastic film and steep for 30 minutes at room temperature; remove film and drain liquid, reserving; combine remaining ingredients and toss to incorporate; adjust seasoning; refrigerate so tomatoes have a chance to bloom; adjust consistency with reserved tomato water.






TO RECIPES

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