TOMATO PEPPER RAGOUT

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Ingredients:

  • As needed EVOO

  • 1 ea onion, minced
  • 1 bulb garlic, minced
  • 1 cup red wine
  • 4# organic canned tomatoes    2 cups dried tomatoes, crushed, optional
  • 2 red bell peppers, roasted, peeled, diced
  • 1/4 cup fresh oregano, picked or basil
  • TT sea salt and coriander

Method:

Method:  heat EVOO in large sauce pot; add onion and garlic and cook till aromatic; add wine and reduce by half; add tomatoes and bring to a boil- reduce to a simmer and cook for approximately 90 minutes; finish with oregano and cook for 10 minutes longer; taste and adjust seasonings.




TO RECIPES

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