ICE CREAM, VANILLA (FROZEN CUSTARD with SOUR CREAM, optional)

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Simply substitute the same measurement of yogurt for the sour cream to make a rich frozen yogurt.

Ingredients:

  • 2 ¼ cups heavy cream

  • 1 cups sugar
  • 6 large egg yolks
  • 1/8 teaspoon sea salt
  • 2 teaspoon vanilla bean paste
  • ¾ cup sour cream (optional)

Method:

In a heavy sauce pan, combine heavy cream, sugar, yolks and salt; cook over low heat, whisking constantly for 12 -15 minutes; custard should coat the spoon without running off; remove from heat and stir in vanilla; cool. Prior to churning, whisk in sour cream, if using; follow manufacturer’s instructions for ice cream machine blending.






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