SALMON, SEARED WITH WORCESTERSHIRE

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Ingredients:

  • 2 each 4 oz salmon filets (block cut)

  • 4 oz Worcestershire sauce (see recipe)
  • 2-4 Tablespoons vegetable oil for grilling salmon

Method:

Marinade salmon in sauce for 30 minutes; remove and drain on wire rack; place a small amount of oil on pre heated grill grates to inhibit sticking; place salmon on grill and cook 2 minutes per side; remove and hold 1 minute before serving.






TO RECIPES

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