YELLOW BEET TANGERINE SLAW

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This recipe works with red beets as well. When the golden beets are available they make a great addition to the Butternut Risotto on our OCTOBER DINNER SHOW.

Ingredients:

  • 2 each Gravenstein apples or other tart-sweet variety (golden delicious), julienne cut

    1 raw yellow beet, julienne cut

    1/4 cup chives, minced

    1/2 cup red onion, finely sliced

    2 Tablespoons sherry vinegar

    4 Tablespoons EVOO

    1 Tablespoon tangerine olive oil

    As needed, sea-salt, coriander and pepper oil (optional)

Method:

Julienne apples, skin on and toss with julienne beets, chives, and red onion. Add vinegar, oils seasonings and toss.  Add pepper oil if using, drop at a time.




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