YOGURT SAUCE, GARLIKY LEMON

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Ingredients:

  • 1 cup whole milk yogurt
  • 1 Tablespoon cured lemon, rinsed and minced
  • 2 teaspoons fresh garlic, pasted
  • 1/4 cup half and half, only for proper consistency. (if using lemon juice, it is not typically needed)

Method:

Make preserved lemon, if you don’t have it on hand. It takes 2 days to be ready.  If you do not have time to wait to cure the fresh lemon, use 1 tablespoon fresh lemon juice and 1/4 teaspoon salt,

Combine all ingredients except half and half cream in a medium bowl, whisking to combine: adjust to desired consistency with cream; hold for service.




TO RECIPES

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