BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

ENTREES

AIOLI, GARLIC-HARISSA
BASQUE SPICE RUBBED TENDERLOIN OF BEEF
BEAN CAKES, GARBANZO
BEAN CAKES, SPICY BLACK
BEANS, BLACK
BLACK BEAN SAUTE
BRACIOLE (bra tc ola) Italian Braised Beef Roulade
BRUSCHETTA, GARLIC RUBBED
CHICKEN ADOBO
CHICKEN IN BAROLO



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