BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

frisee

First Course Feb 2021 Menu On A Plate
FRISEE SALAD WITH MAPLE BALSAMIC DRESSING
MUSTARD CAPER VINAIGRETTE
SALAD, ROASTED BEETS & SWEET POTATO FRISEE with MUSTARD CAPER VINAIGRETTE
VINAIGRETTE, ROASTED ONION
WHITE BEAN AND FRISEE SALAD

TO RECIPES

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