BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

GRAINS

FRIED RICE, ALMOND
FRIED RICE, BASIC using leftovers
INTRODUCTION
QUINOA
RICE WITH SOUJUK or other Mediterranean sausage
RISOTTO
RISOTTO, FOR CAKES
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
RISOTTO, MUSHROOM
RISOTTO, SAFFRON



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