Chapters
01-TECHNIQUES & METHODS 02-INGREDIENTS WE USE 03-POTATOES & GRAINS (RICE, PASTA, TAMALE, COUSCOUS, POLENTA, GRITS, BULGUR, BARLEY, QUINOA) 04-VEGETABLES, FRUITS, SALADS, SALSAS, SLAWS 05-BEANS, LEGUMES & NUTS 06-FISH & SHELLFISH 07-CHEESE & YOGURT & DAIRY 08-EGGS AND BREAKFAST 09-POULTRY & PORK (the other white meat) 10-RED MEATS (BEEF, LAMB) 11-PANTRY SPICES BLENDS, SAUCES, STOCKS, SOUPS, GRAVIES, CONDIMENTS, SALAD DRESSING 12-BREADS, BAKED PASTRIES & OTHER BAKED DESSERTS 13-SWEETS, ICE CREAM & NON BAKED DESSERTS BEVERAGES MENUS risotto balls SANDWICHES
Tags
2014 June Dinner Show 3-step saute 500 degrees 7-minute icing a la carte adding nuts to fish adobo adobo chicken agate agate brittle agave AHI TUNA aioli al dente albacore Albacore tuna roll all-purpose crepes almond almond cake almond cake; almond flour; almond flour almonds alternative starch AMERICAN BACON anchovie anchovie sauce anchovy anchovy butter angel food angel food cake angel roll anti casserole effect antipasti appetizer appetizer bundles Appetizers apple apple butter apple fennel slaw apple fig pastries APPLE GREEN ONION apple pie apple sauce apple slaw apple sorbet apple soup apples applesauce apricot crisp arancine arancini ARBORIO arborio rice Argentine arizona pie armenian Armenian pilaf aromatics artichoke artisan bread arugula arugula salad asdf asian ASPARAGUS asparagus leek asparagus with strawberries au point au pointe avocado AZ-EZ pie B&B EVERYTHING SAUCE baby artichoke hearts Baby back ribs; baby bell peppers baccala bacon bacon brittle bacon jus bagna cada bagna cauda baguette bahn mi baked Alaska BAKED CRAB baked gnocchi BAKED POLENTA baked salmon baked zabaglione Bakery & breads balsamic balsamic currants banana banana ice cream banana pudding cups barbecue barbeque barley basic crepes basil basil pesto lasagna basque style batter batters BBQ bean cake bean cakes bean cassoulet bean salad bean varieties beans bearnaise bechamel BEEF beef bourguignonne BEEF DEMI beef polenta beef roulade beef steak beef stock beef stroganoff beef tenderloin scrap Beelers beet beet greens beet salad BEETS bell pepper berries berry jam sorbet beurre blanc biga Bing cherries biscotti biscuits bittersweet chocolate BLACK & BLUE CATSUP black and blue black bean sauce black beans black beer black beer butter sauce black cabbage black grapes black kale black mission figs black pepper scallops black quinoa black truffle pasta black walnut black walnuts blackberry blanching blended bleu cheese blintz BLINTZES bliss potatoes block cut blood orange blue berry Blue Sky Sea Salt blueberries blueberry blueberry sorbet Bob's Blends Bob's daily bread Bob's Fresh Box BOB'S GANOUSH BOB'S GHANOUSH Bob's red mill bolognese bone broth boudino braised beef braised leeks braised meat braised meats braised pork shoulder braised short rib trim braising braising liquid brandied plums brandy brazilian bread bread crumb topping bread crumb topping for fish BREAD CRUMBS bread pudding bread salad bread sauce bread sticks breads BREAKFAST breast brie brine brine beans brine soak for beans brined beans brining brining fish brioche brisket brittle broccoli broken filo broth brown bread brown butter brown butter crust; tart shell brown butter tart shells BROWN RICE brownie brownie cookies brownie pie brownies brulee brunch bruschetta brussel sprout leaves brussel sprouts brussels sprouts brussels sprouts leaves buckle; cobbler budino buffet bulgar bulghur bulgur bundles bundt cake burger burssel sprouts busiate bustiate butter butter basted beef butter braised leeks butter bread crumbs butter cake butter sauce butter sauces buttermilk buttermilk dressing buttermilk fried chicken buttermilk frying buttermilk rockfish butternut butternut squash butters butterscotch butterscotch sauce cabbage cabbage slaw cabernet sauvignon cacuicavakki cgeese caesar caesar dressing caesar salad cake CAKE-TART calamari California Roll candied candied citrus peel candied ginger candied lemon candied orange peel CANDIED ORANGE PEEL SYRUP candied strawberry candied whole lemon sauce candy candy cane figs canned tomatoes cannellini beans cannoli canton Cantonese caper sauce capers CAPRESSE caramel caramel apple caramel brittle caramel sauce caramelized french toast caramelized onion caraway carbonara cardamom carrot CARROT CAKE carrot juice carrot muffins carrots CASHEW CREAM cashews cassoulet cast iron catsup CAULIFLOWER cavatelli CAVIAR ceci ceci beans celeriac celery root chamen champagne champagne vinaigrette chanterelle mushrooms chanterelles chard charred corn charred onion cheddar cheese Cheese cheese ball cheese blintz cheese crisps cheese crotin cheese pie cheese sauce cheesecake cherries CHERRY cherry almond salsa cherry salsa cherry sauce cherry strudel cherry tomato sauce cherry tomatoes cherry wine sauce chestnut chestnut butter chestnut cake chevre Chic peas chicken chicken breast chicken broth chicken for cold salads chicken fried steak chicken marsala chicken salad chicken soup chicken stock chicken trimmings chili chili pepper chili peppers chili relleno chili sauce chimichurri chinook salmon chioggia beets chive choclate pudding chocolate CHOCOLATE CAKE chocolate chip cookies chocolate chips chocolate cookie chocolate covered toffee chocolate crumbs chocolate date cake chocolate gelato chocolate ice cream chocolate pastry; pate sucree chocolate pudding chocolate roll chocolate salami chocolate sauce chocolate scone chocolate stout chocolate tiramisu chocolate zabglione chorizo chowder Christmas christmas lima beans chutneys cider caramel cilantro cinderella pumpkin cinnamon cioppino cippolini citrus clam clams clarified butter CLASSIC POTATO SALAD CLASSIC REMOULADE clear dipping sugar cobbler cocktail sauce cocoa cocoa nib coconut coconut chocolate coconut oil cod cod fish and potatoes coffee cake cola cooked pork shoulder colatera cold-smoking coleslaw collard greens collars compote compound butter concaser concasse condiment Condiments confit confit of duck cookie crust cookie dough topping cookies cooking cooking al dente cooking au point cooking beans cooking dried beans cooking eggs cooking fish coriander coriander creme angliase coriander gelato coriander linguini coriander sea salt coriander seed CORN corn chip confetti corn filling corn meal corn muffins corn pudding corn stuffing corn syrup corn tamale corn tortilla cornbread cornmeal cotija cheese COUSCOUS crab crab and scallop crab cake crab cake warm brie crab cakes crab chicken soup crab imperial crab ravioli crab topping crabcake crabcakes cracked wheat crackers cranberries cranberry cranberry bean cream cream cheese pie filling cream of chestnut soup cream puffs cream sacue cream sauce cream soup creama creamy anchovie sauce creamy polenta creating pivot point crema creme anglaise creme fraiche crepe crepe batter CREPES crisp crisp prosciutto crisps crispy strips crostini crotin croutons crudo crumb topping crumble crumble topping crumpets crunch CUBAN BREAD cucumber cumin cumin cream cupcakes curd cured lemon curly endive curried pear curried risotto curry curry sauce curry spice mix custard cutting block cut cutting in fat to flour dairy free DANDELION danish pastry dough dark bread date date cake date nut dates deep fried buttermilk chicken deep fried crab; beignets DEMI demi butter sauce demi glace dessert dessert fruit desserts dessert salad dessert soup DESSERTS dill dill butter dill pickles dilly onion dilly onions dilly potato salad do ahead dome doughnuts dover sole draining crab liquid dredging dressing DRESSINGS drizzle dry caramelize onion Duchesse potatoes duck duck broth duck confit duck eggs dumplings Dungeness Dungeness crab duxelle easy pie egg cookery egg nog egg sauce egg wash egg whites eggnog EGGPLANT eggplant spread eggplant; roasting eggplant eggs EGGS / BREAKFAST eggs and breakfast eggwhite for glue ELK ELK SAUSAGE enchilada enchilada sauce enchillada END OF SEASON BERRIES endive English muffins english peas english trifle entree ENTREES escarole escarole soup espagnole espanole espreso cookies espresso espresso chocolate cake EVERYTHING SAUCE exotic falafel farmer's cheese faro farro FEB 2020 Feb Dinner Show FEIJOADA fennel fennel crusted fennel pollen fennel salad fenugreek feta feta cheese fettuccini fettucine fig fig compote figs filet filet mignon filet of beef filet of sole fillet of fish filling filo fingerling potatoes fingerlings FIRE ROASTED FIRST COURSE 3 2021 fish fish bones fish stock flank steak flat iron flatbread FLAVORED BUTTER flavored stocks for risotto Flavores for Frying flavors flavors for frying flavors for the sea flavors of flavors of Brittany flavors of inda flavors of india flavors of middile east FLAVORS OF PROVENCE flavors of Sicily Flavors of Souther Spain Flavors of Southern Spain flavors of spain Flavors of the Mediterranean flavors of the middle east FLAVORS OF TUSCANY Flavors spice blends florentine cookie florentine cookies flounder) Shellfish (such as crab flour-free flourless focaccia fondant fondue food mill food processor crust food safety Fra Diavlo tomato sauce FREEZE french bread french dressing french fries french toast fresh corn fresh fruit sauce FRESH GRAPES fresh ham fresh pea salad fresh peppers fresh pickles fresh succotash fried fried capers FRIED CECI SAUCE fried chicken fried chicken trimmings fried cow fried fish fried green tomato fried oysters fried polenta fried polenta cakes fried potatoes fried rice fried tortilla frisee frisee salad frizzled capers frosting frostings frozen cherries frozen custard frozen dessert frozen salmon frozen yogurt fruit fruit crisp fruit dessert fruit salad fruit sauce fruit soup fruit tartan fruits galette ganache garbanzo garbanzo bean cake garbanzo beans garlic garlic aioli garlic bread garlic bruschetta garlic oil garlic olive oil potatoes garlic sauce garlic shrimp garlic toast gaspacho gastric gazpacho gelatin gelatin milk gelato georgian sauce German chocolate cake ginger ginger salad ginger stout cake gingerbread glaze gluten free gluten free ravioli gnocchi goat goat cheese golden beets golden beets; braised leeks golden raisins gorganzola gorgonzola graham crackers GRAIN GRAINS grana padano granny smith granola grape sauce grapes grasins grass fed beef gratin Gravy Great Northern beans greek meze platform Greek salad green apples green beans green onion green plums green salad green tea green tomato green tomatoes green turkish greens gremolata grill GRILLED grilled artichoke hearts grilled chicken GRILLED CORN grilled eggplant grilled fruit grilled pizza grilled romain grilled steak grilled vegetable grilling Grissini grits Gruyere guacamole habanero halibut ham hanger hard eggs hard sauce haricots vert harissa cream sauce hash hazelnut hazelnut tarts hazelnuts heirloom heirloom beans heirloom tomatoes herb and seasoning blends herb dressing herb salad hind quarter chicken hollandaise holy trinity home fries homemade butter homemade mayonnaise homemade mozzarella homemade pasta homemade tortillas honey honey butter horseraddish horseradish hot chocolate hot noodle stir-fry hot sauce hot smoked house cured housemade ketchup how do you tell when meat is cooked HOW TO how to brine beans how to clean mussels how to cook fish without making it fishy? how to make ravioli HOW TO RICE POTATOES huckleberry HUMAS humita humus Ice Cream iceberg lettuce iced tea in season individual apple pies individual souffle ingredients we use Irish irish coffee Irish soda bread Italian kale Italian meringue italian plum italian plums jalapeno jam JAN 2020 japanese eggplant jello jelly roll JICAMA julienne jus kale kale chips kale pesto kale with chimichurri Kasuzuke ketchup king salmon KISSES kohlrabi kOREAN Korean bean paste lactose intolerent lamb lamb braising liquid lamb demi lamb loin lamb rack lamb sausage lamb shanks lamb stock lambloin lambrusco lame off the bone lardons latte layered salad leek broth leeks leftover leftover turkey LEGUMES lemon lemon cake lemon crepes lemon curd lemon juice lemon marinade lemon meringue tarts lemon oil lemon oil pasta sauce lemon olive oil cake lemon pie lemon pudding cake lemon ricotta ravioli lemon sauce lemon tarts lemon tea lemon zest lentil lentils lettuce levain light chocolate cake light chocolate ganache lima beans lime lime butter lime vinaigrette lime zest linguine linguini Livorno style lobster lobster mushrooms mac 'n cheese macaroni and cheese mackerel makeover making creme fraiche Maltagliati maltaise sauce Manchejo cheese mango maple maple balsamic vinegar maple butter maple cream MAPLE SEMI FREDDO MAPLE VINEGAR maple whipped cream mar21 March dinner show 2013 marcona marcona almonds marinade marinaded chicken marinate marinate fish marinated marinated halibut marinated steak Marion berries MARROW marshmallow MARSHMALLOWS martini mascarpone mashed potatoes mayo mayonnaise mearball Meat meat doneness meatball meatballs mediterranean mediterranean style melted leeks menu ideas menus meringue meringue cookies MERINGUE DROPS method mexican milk cake Mexican rice mexican tea cakes mexican wedding cakes meze mezze microbeet middle east Middle East Spice Blend middle eastern spice Milk Eggs Peanuts Tree nuts (such as almonds milk pudding minestrone soup mint mint glaze mint syrup mirepoix mise en place miso miso tea sauce mojo mole morels morrocan moussaka mousse mozzarella muffin muffin method muffins multicolored baby peppers MULTIGRAIN mushroom sauce mushroom stock mushrooms mushrooom saute mussel stew mussels mustard caper vinaigrette mustard glaze mustard greens Napoli style nasturiums native brine natural ham navarre broth navy beans New Orleans new potatoes NO-ROLL PIE CRUST non-dairy noodle salad noodles noodles and bulgur Nov 2015 nut allergy Nut brittle nut pesto nut seed mix nut-crumb topping for pasta nuts NY strip loin octopus OK method OK test okay method olive oil olive oil cake olives omelet onion onion cream onion lime sauce onion rings onion tortilla strips onions orange orange peel orange peel syrup orange syrup oranges Orca beans OTHER oven baked chicken oven method oven roasted oven roasted mushrooms oyster crackers oysters oysters Rockefeller pacific fish pacific northwest padron peppers PAELLA pan sauce pan seared pan seared halibut pan-seared apples pancakes pancetta panna cotta pansauce pansoti pantry pantry item Panzanella paprika parchment paper parfait parmesan cream parmesan cream sauce parmesan crisps parsley parsnip parsnips pasta pasta dough pasta dough crackers pasta ribbons pasta salad PASTAS paste pastry cream pastry tubes pate choux pate sucre pate sucree patties pattypan squash PBJ bread pudding pea salad pea vines peach peach salad peach salsa peanut peanut butter peanut butter ice cream peanut tart pear pear cider glaze pears peas pecan cheese disk peel peeling tomatoes pepita pepito pepper pepper garlic oil peppers Peruvian PESTO petite filet of beef petrole sole phyllo cake PICKLED pickled cherries pickled condiments pickled vegetables pickles pickling pico de gallo PIE pie cherries pie crust pie filling pilaf pine nut crust pine nuts pineapple pineapple cream sauce pinenut pesto pinto beans pinwheel steak piquillo pepper pistachio pistachios pistou pivot point PIZZA pizzelle cookies pizzette plain brittle plant protein plum butter plum cake plum crazy sauce plum pudding plum sauce plums poached POACHED EGGS poached pears poaching poblano poblanos polenta polento polento molds pomegranate ponzu popcorn pork pork belly pork loin pork scallopini pork scaloppini Port portabella pot de creme POTATO potato alternative potato hash potato Kalamata olive salad potato pancakes potato salad potato soup potato tamale potato-cod potato-snap pea salad Potatoes Poultry pounding procedure powdered sugar powdered sugar cookies praline prawns preserved preserved lemon preserving lemon pressure cooker primavera proper cooling prosciutto pudding pudding cake pulled pork pulled pork sauce pumpkin pumpkin butter pumpkin cake pumpkin pie pumpkin role pumpkin seed pumpkin stock purple kale puttanesca quenelle quick bread quick pickles quick veggie pickles quince quince paste quince-pineapple relish QUINOA quinoa pilaf quinoa salad radicchio ragout ragu Rainier cherries raisins ramps ranch beans raspberry sauce ratatouille ravioli ravioli filling raviolo raw asparagus raw beet raw spinach vs cooked razor clams re-fried beans recipe for success red miso RED ONION red quinoa red rock red velvet cake red-eye gelato reduction refried beans refried style smoked beans relish relishes remoulade removing pit rhubarb rib eye rib roast steaks rib steak ribolitta ribollita ribollitta ribs rice RICED-POTATO ricing ricotta ricotta cheese ricotta ravioli filling ricotto RING rioja risotto risotto cakes risotto; grapes roasted roasted asparagus roasted banana roasted beets roasted cauliflower roasted cherry tomato sauce roasted cherry tomatoes roasted chicken stock roasted eggplant roasted figs roasted garlic roasted mushrooms roasted oinions roasted pear roasted potatoes roasted red pepper roasted tomato concasse roasted tomatoes roasted vegetables roasted zucchine roasting garlic roasting pears Rock Fish rockfish romaine Romanesco Romesco root vegetables rose water rosemary rosemary potatoes rosemary shrimp roulade rub rubs Rusian tea cakes russets rutabaga rye s'more s'more cake saba sabayon saffron sage SAGE BUTTER sage cream sage oil salad salad dressing SALADS salal salal berry salami salamon SALMON salmon cakes salmon chowder salmon for blintz salmon for salad salmon hand roll salsa salsas salt and pepper croutons salt cod salt cod fish salt cured lemon salted margarita sorbet salted sugared candied orange peel salted vs sweet butter salty potatoes san marzano tomatoes SANDWICH sardines sauce sauce for fish SAUCES sausage sauteed mushrooms savory cornmeal pudding cakes savoy cabbage scalloped potatoes scallopini scallops scalopinni scandinavian scone scones sea weed Seafood seafood accompaniment seafood stew sear seared salmon searing SEED seed bread seizing chocolate semi freddo semifreddo semifredo semolini gnocchi sesame shallot potato salad shanks sheet cake shelf life of eggs shelling peas sherbet shitake shitake burger shitake mushrooms shocking shopping for eggs shopping for fish short cake shortcake short rib trim short ribs shortbread shortbread cookie shortcake shortribs shrimp shrimp) Soy Wheat sicilian potato salad Side side of salmon side salad SIDES silpat simple simple pesto simple salad simple syrup simply braised skillet skillet show skirt SKIRT STEAK skordalia slaw slaws sliced loin SMASHED POTATOES smashed potatoes TUSCAN STYLE smoked beans smoked brined pork smoked fish smoked loin of pork smoked pork smoked ricotta smoked salmon smoked shrimp smoking smoking beans smoking fish smoking meat smoking steak smoky smoky beans SMOKY BLACK BEANS smoky ranch beans snack soaked charred onions soaking beans soaking raw garbanzo beans soda bread soffritto sofrito sofritto sole something crunchy sorbet souffle souffle cake souffle cake; chocolate soup SOUPS sour cream sour cream chocolate cake sour cream vanilla cke southern southern banana pudding soy soy brine soy sauce spaetzel spaetzle spaghetti pasta spaghetti sauce spaghettini sparkling spelt spelt noodles salad SPICE spice blend spice blends spice cake spice mix spice rubbed spicy honey sauce spicy mayo spicy sauce spicy slaw spinach spinach crepes spinach fettucine spinach salad splayed splayed chicken spreads spring spring vegetables springer salmon spritzer squash squash ravioli squid srawberry sriracha standard breading procedure starter starter discard steak steak fish STEAK topped with crab and corn steaks steam clams steamed pudding steamers steeping broth steeping liquid stew stewed vegetables stewing mushrooms sticky cake stock Stocks stone fruit stout cake strawberries strawberries raspberries strawberry strawberry filling strawberry frisee salad strawberry sauce strawberry shortcake strawberry tequila sorbet strip loin of beef striploin striploin of beef strips strudel strussel strussel topping stuffed olives stuffed pepper stuffed peppers stuffed poblano pepper STUFFED POTATO Sturgeon sub for crabcake substitutions success succotash sugar Sugo summer summer fruits summer potato salad summer ratatouille summer salad summertime sun dried tomatoes SUSHI sushi rice SUSTAINABLE sweet and sour slaw sweet butter sweet crepe sweet n salty sweet peppers sweet pickles sweet potato sweet potatoes sweetener sweets swirl Swiss chard swiss cheese swiss meringue syrup t-bone lamb chops tabbouleh table grapes table side taboule Tabouleh tallegio tamale tamarind tangerine slaw tapas tarragon tarragon brown butter crumble tart tart filling tart shell tart-cake TARTAR tarte tartin TARTS taste bud fatigue technique tempering chocolate tenderloin Tenera Ascolana Fritti tequila tequila sorbet tequilla slaw terrine Texas Thai chili paste mayo thanksgiving the best salmon in the world the wedge thia bahn mi sandwich three meat balls three milk cake Tilda Basmati Rice timbal timbales tiramisu to blanch toasted coconut toasted cumin seeds toffee crunch tofu togarishi toll house tomatillo tomato tomato bread salad tomato butter sauce tomato concasse TOMATO HORSERADISH REMOULADE tomato linguini tomato puree tomato saffron tomato salsa tomato sauce tomatoes topping toppings tortilla tossed salad tostado tournedos trapani tree nut TRIANGLE RAVIOLI triple chocolate trout truffle mashed potatoes tuile cookie tuna turnover turnovers turtle beans tuscan soup tuscany spice blend two step cooking method for fish Umbrian lentils unbaked Uncle Joe's under ripe pears upside down cake vanilla vanilla cake vanilla frozen custard vanilla ice cream vanilla pudding vanilla wafer variations with kale VEGAN vegan filling for ravioli VEGETABLE vegetable pasta vegetable salad vegetable salad vegetarian vegetable salsa vegetable stock vegetar Vegetarian vegetarian filling for ravioli vegetarian protein vegetarian tamale vegetarian version risotto cakes VEGGIE PATTY VEGGIE ROLL veloute veloute made with water "stock" veloute sauce ver jus verte sauce vignalta salt vinaigrette vinegar vinegar wash for fruit vodka pie crust wafer wafer cookies waffles walking french toast walnut walnut bread sauce walnut pesto walnut sauce walnuts walnuts) Fish (such as bass warm beans warm brie dressing wasabi ailoli watermelon watermelon rind watermelon wedge wedge salad wellington WHEAT wheat berries wheat crepes wheat grain wheat tabouleh whipped cream whipping cream whiskey butter white anchovy white balsamic white bean salad white beans white chocolate white endive white miso white quinoa whole cauliflower whole lemon pie whole lemon sauce whole wheat Wild King Salmon wild mushrooms wild rice wild shrimp wilted spinach wine wine & cheese worcestershire working with chocolate yam yeast baking yellow beets yellow cake yogurt yogurt cheese Yule Log zabaglione zucchini zucchini corn salsa zucchini pasta zucchini spaghetti
As seen in our October ’16 show, this risotto demonstrates that risotto can be any flavor. The pumpkin stock Chef Bob used contains spices from Flavors for Frying, one of our spice blends. The final risotto is creamy without our embellishments, but the of triple cream cheese, cream and Pecorino, made it even better.
Place oil or butter into pot large enough to expand at least five times. When onion is translucent but still a little firm, add the rice, to the fat in the bottom of the pan. Stir for at least 5 minutes, before adding the wine. Then add the wine and stir until “au sec” or wine is almost evaporated. [Note-both the fat sauté and wine step are key to keeping the rice from breaking down too much.]