BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Nov 2015

BRACIOLE (bra tc ola) Italian Braised Beef Roulade
CHOCOLATE SOUFFLE CAKE WITH GINGERBREAD SPICES
ESCAROLE WITH PISTACHIO AND GOLDEN RAISINS
LENTILS
RED-EYE GRAVY
SALAD, FENNEL CITRUS
SLAW, SAVOY CABBAGE WITH APPLE/PEAR
WHITE CHOCOLATE SAUCE

TO RECIPES

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