BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

05-BEANS, LEGUMES & NUTS

BEAN CAKE with FLAVORS OF THE SEA
BEAN CAKES, GARBANZO
BEAN CAKES, SPICY BLACK
BEAN CASSOULET, HEIRLOOM
BEAN ENCHILADAS
BEAN MULTI-GRAIN SALAD, MEDITERRANEAN
BEAN SALAD WITH ARTICHOKE
BEANS, BAKED
BEANS, BLACK
BEANS, BUTTERY
BEANS, HEIRLOOM BEAN CASSOULET
BEANS, REFRIED BEANS
BEANS, SMOKY RANCH
BEANS, WARM BEAN SALAD (may also be served cold)
BEANS, WHITE BEAN CAULIFLOWER MASH
BLACK BEAN SAUCE
BLACK BEAN SAUTE
BLACK BEANS, SMOKED & SPICY
BLACK BEANS-"FEIJOADA" – BRAZILIAN
BRINING, SOAKING, COOKING DRIED BEAN VARIETIES
CANNELLINI & GREEN BEAN SALAD
Cassoulet, contemporary lighter verison
CHIC PEA PATTY-CAKE with OUR OWN KETCHUP
CHILI - ALL VEGETABLE for A La Carte
CREPE CIGARS WITH SPINACH, SWISS CHEESE & WHITE BEANS
FALAFEL with GARLIC YOGURT SAUCE
GARBANZO BEANS, CHIC PEAS, CECI BEANS, ROASTED
GREEN LENTILS WITH BACON AND POTATO (4-6 PORTIONS)
HASH, LENTILS-POTATOES
HOW TO BRINE-SOAK DRIED BEANS
HUMAS, RUSTIC CHUNKY
INTRODUCTION
LENTIL "BOLOGNESE"
LENTIL CAKES
LENTILS
LENTILS & RICE
LENTILS (with optional HOUSE CURED PORK BELLY)
LIMA BEANS, CHRISTMAS*
MISO GLAZE FOR STEAK
SOUP, RIBOLLITA, black cabbage, bean & bread soup
SPRING VEGETABLES & CANNELINI BEANS
TAMARI MAPLE ALMONDS
TOSTADA STACK with smoky beans, pulled pork & tequila lime cabbage slaw
WHITE BEAN AND FRISEE SALAD
WHITE BEANS (CANNELLINI) WITH LEAKS AND PANCETTA
WHITE BEANS WITH KALE



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