BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

SUSHI

ALBACORE TUNA ROLE with Green Onion and Ponzu (Futo Maki Style)
CALIFORNIA ROLL WITH CRABMEAT (Ura Maki Style)
SALMON HAND ROLL(Temaki)
SUSHI (TIPS FROM CHEF KATE KOO)
VEGGIE ROLL (FUTO MAKA STYLE)

TO RECIPES

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