BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Vegetarian

AIOLI, GARLIC-HARISSA
ARMENIAN PILAF (aka NOODLE BULGUR PILAF)
ASPARAGUS, ROASTED &/OR GRILLED
AVOCADO TOMATILLO SALSA
BEAN CAKE with FLAVORS OF THE SEA
BEAN CAKES, GARBANZO
BEAN CAKES, SPICY BLACK
BEAN CASSOULET, HEIRLOOM
BEAN ENCHILADAS
BEAN SALAD WITH ARTICHOKE



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