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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

CORN

AUTUMN SUCCOTASH, WITH CORN, PEPPERS, LIMA BEANS & CREAM
BLUEBERRY CRISP
CORN CHOWDER with ROASTED TOMATOES & BASIL
CORN on the COB with lime butter
CORN SALSA
CORN STUFFING FOR PEPPERS
CORN, PEPPERS, ZUCCHINI MEDLEY (OR SUCCOTASH)
GRILLED CORN, CAULIFLOWER AND RED BELL PEPPER SALAD
TAMALE, CORN, a.k.a. HUMITA, CORN

TO RECIPES

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PO. Box 1368 | Cannon Beach, OR. 97110 | 503.440.2793 | chefbobneroni@gmail.com © 2011-2024 EVOO Cannon Beach Cooking School