BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

CREPES

BLINTZ, WITH GOAT CHEESE FILLING
BUTTER, SWEET VS SALTED
CREPE BATTER, SAVORY
CREPE BATTER, SWEET
CREPE CIGARS WITH SPINACH, SWISS CHEESE & WHITE BEANS
CREPES, BASIC may be used for every crepe application
SPICED MASCARPONE FILLING for nut cookie tart shell or crepes
SPINACH, Fresh Spinach Filling for Crepes (Florentine)
WHOLE WHEAT CREPES

TO RECIPES

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