BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

12-BREADS, BAKED PASTRIES & OTHER BAKED DESSERTS

ALMOND CAKE
ANGEL ROLL WITH CHERRIES
APPLE DATE NUT TARTS OR TURNOVERS
APPLE FIG DUMPLING
APPLE FIG TART, INDIVIDUAL
APPLE PIE, OLD FASHIONED
BACON CHEDDAR SCONES using half unbleached white flour & half whole wheat flour
BIGA STARTER* (making starter for Italian bread making)
BISCOTTI OF CARDAMOM & PINE NUT
BISCOTTI of PISTACHIO
BISCOTTI, CHOCOLATE
BISCOTTI, SAVORY
Black & Blue BERRY-BUCKLE
BLUEBERRY MUFFINS
BOB’S DAILY BREAD (PANE PUGLIESE)
BOLITAS DE NUEZ recipe by way of Patricia Quintana
BREAD PUDDING WITH BITTERSWEET CHOCOLATE
BREAD STICKS (GRISSINI)
BREAD, NUTTY SEED-NUT BROWN BREAD
BRIOCHE DOUGH
BRUSCHETTA, GARLIC RUBBED
CAKE, ANGEL FOOD
CAKE, BUTTER, FOR ALL OCCASIONS
CAKE, CHOCOLATE ALMOND CAKE (GF)
CAKE, CHOCOLATE RED WINE (F&W, apr'18)
CAKE, CHOCOLATE SHEET a.k.a. TEXAS
CAKE, CHOCOLATE STOUT
CAKE, HONEY CORNCAKE
CAKE, PISTACHIO
CAKE, SOUR CREAM VANILLA BEAN
CARAMEL APPLE LEMON CAKE
CARAMEL PASTRY CREAM
CARROT CAKE
CHEESE PIE WITH CHOCOLATE COOKIE CRUST
CHEESECAKE, SIMPLE RICOTTA
CHERRY STRUDEL
CHESTNUT FLOUR CAKE (Bob's version of Torta di neccio)
CHIPOTLE BISCUITS
CHIVE AND SESAME BISCUIT
CHOCOLATE CAKE & VEGAN, TOO (NO EGGS OR NO DAIRY)
CHOCOLATE CHEESE CAKE
Chocolate Pastry Crust
CHOCOLATE WAFER COOKIEY CRUMB CRUST
CHOCOLATE WALNUT CHIP COOKIES (Tollhouse style)
CHOCOLCATE CREAM SCONE
CRACKER from pasta dough
CREAM SCONES & variations
CREPE BATTER, SAVORY
CREPE BATTER, SWEET
CREPES, BASIC may be used for every crepe application
CROSTINI
CRUMB CAKE
CRUMB TOPPING, FOR CRISPS & COFFEE CAKES
Crumpets (made with starter discard)
English muffins
ENGLISH MUFFINS
ESPRESSO CHOCOLATE CHIP COOKIES
FLATBREAD
FLATBREAD, CUBAN STYLE
FLORENTINE CHOCOLATE COOKIE SANDWICH
Flour Tortillas
FOOD PROCESSOR PIE CRUST mealy crust for bottom crust
FRENCH BAGUETTE
FRENCH BAGUETTE, inspired by Cook's Illustrated
FRESH FRUIT MASCARPONE TARTS
FRUIT CRISP, Cherry Berry Apple
FRUIT TARTE TARTAN, with apple, pear, grapes/cranberries
GALETTE, BERRY AND/OR PEACH
GINGERBREAD CUPCAKES WITH LEMON CURD FILLING
GRAPE FOCACCIA flatbread, in Italian, called Schiacciata all'Uva
HAM & CHEESE ON BAGUETTE for A La Carte School Lunch
INTRODUCTION
IRISH SODA BREAD & IRISH MIST BUTTER (inspired by Ina Garten)
LEMON CURD OLIVE OIL CAKE IN A TART SHELL
LEMON PINE NUT COOKIE CRUST PIE
LEMON PUDDING CAKE
MARTHA'S METHOD FOR PIE CRUST
NATURAL BREAD STARTER (taken from class at the CIA with author, CAROL FIELD)
NUT TART SHELL
OYSTER CRACKERS, first inspired by A. Brown, Serious Eats
PANE PUGLIESE: CHEF BOB’S DAILY BREAD
PATE CHOUX (cream puff dough)
PIE CRUST (Food Processor)
PIE CRUST WITH VODKA
PIE CRUST, MALLEABLE BROWN BUTTER TART SHELLS
PIZZELLE CANNOLI COOKIES
PIZZETTE, PIZZA, (Pane al PIZZA, also used for flat bread)
PLUM PUDDING
POLENTA PANCAKES (gluten free)
PUMPKIN PIE, SWEET CREAM CHEESE
PUMPKIN SOUR CREAM CAKE
RED PLUM SPICE CAKE
RHUBARB COFFEE CAKE
RYE WAFFLES
SALMON, MARINATED AND PAN SEARED, OVEN FINISHED WITH CORNBREAD & SUMMER SLAW
SALT AND PEPPER BUTTER CROUTONS
SCONES OR MOST TENDER BISCUITS
SCONES, "SODA BREAD" WHEAT
SHORTBREAD, Bacon Shortbread, that is
SKILLET CORNBREAD (first inspired by Cook's Illustrated)
SOFT ROLL DOUGH EASTER BREAD
SOUFFLE, Chocolate (with optional flavors)
STRUDEL, DATE WALNUT & APPLE
SWEET PASTRY DOUGH
SWEET ROLL DOUGH (Basic recipe used for dinner rolls and cinnamon roles)
TART SHELL (shortbread cookie with coriander and nutmeg)
TUILE, FLORENTINE STYLE COOKIE
VANILLA WAFER COOKIES
WHOLE GRAIN BREAD



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