BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

10-RED MEATS (BEEF, LAMB)

BASQUE SPICE RUBBED TENDERLOIN OF BEEF
BEEF TENDERLOIN STEAK, SPICE RUBBED
BEEF WELLINGTON-2, WITH DUXELLE AND PORK BELLY, INDIVIDUAL
BEEF, TOURNEDOS OF, (tenderloin cut)
BRACIOLE (bra tc ola) Italian Braised Beef Roulade
BRAISED BEEF SHORT RIB RAVIOLI with herbed butter demi
BRAISED BRISKET (Brenner Family Recipe)
BRAISED LAMB LEG for TWO MEALS
BRAISED SPRING LAMB SHANK
BRISKET, SMOKED BBQ COCOA
CHICKEN FRIED STEAK
CHILI WITH MEAT for A La Carte
CHILI WITH MEAT from our FRESH MENU
CHIVE CRUSTED RACK OF LAMB
CLASSIC BEEF STEW, PRESSURE COOKED
CORNED BEEF BRISKET from Scratch (12 days)
CRAB, DUNGENESS OR BLUE, WITH CHARRED CORN
FENNEL CRUSTED RACK OF LAMB
FENNEL CRUSTED STRIPLOIN OF BEEF
FENNEL CRUSTED TENDERLOIN
FILET OF BEEF (PERUVIAN)
FLANK STEAK, BRAISED FOR CUBAN VACA FRITAS (FRIED MEAT)
GRAND MEATBALL
GRASS FED/FINISHED BEEF, TENDERLOIN FILET
GRILLED STEAK (skirt, flank or hanger)
GRILLED STEAK 2
GROUND TENDERLOIN OF BEEF BURGERS WITH RING OF BACON
HERB RUBBED STRIP LOIN OF BEEF
INTRODUCTION
KABOBS, SPICY (lamb, goat, chicken, or beef)
LAMB LOIN SESAME CRUSTED with cashew cream
LAMB LOIN, Grilled with Rosemary
LAMB WITH MUSTARD AND WINE
LAMB, GRILLED
MARROW BUTTER
MEATBALLS with three meats
MEATBALLS, ARMENIAN OR MIDDLE EASTERN
MUFFULETTA
PAN SAUCE FOR BRAISED LAMB
PAN SEARED LOIN OF LAMB WITH MUSTARD AND WINE SAUCE
PAN SEARED TOURNEDOS OF BEEF
PEPPER CRUSTED STRIP LOIN OF BEEF
PERUVIAN SPICE CRUSTED OREGON LAMB CHOPS (4-6 servings)
PETITE FILET OF BEEF
PORTERHOUSE LAMB CHOPS, PAN-SEARED IN CAST-IRON
PRIME RIB OF BEEF
RIB EYE OF BEEF ROAST
RIB ROAST STEAKS
ROAST TENDERLOIN OF BEEF
ROASTED STRIPLOIN OF BEEF with Flavors of Southern Spain
SAUSAGE, ELK & PORK
SAUSAGE, FRESH BEEF (with Flavors of the Middle East spice blend)
SAUSAGE, LAMB
SAUSAGE-GROUND, MEDITERRANEAN, CHEESE FILLING FOR RAVIOLI OR RAVIOLO
SAUTE OF BEEF TENDERLOIN with MUSHROOMS (Bob's Beef Stroganoff)
SAUTE OF BEEF WITH WINE SAUCE (as Bourguignonne only quicker) 4-6
SHORT RIBS, SIMPLY BRAISED
SHORTRIBS, BEEF
SHORTRIBS, BEEF BRAISED
SMOKED FILET OF BEEF
SMOKED TENDERLOIN OF BEEF
SMOKED TENDERLOIN OF BEEF
Spicy Beef Fajitas
SPICY BEEF TENDERLOIN BROCHETTES
STANDING RIB ROAST ROASTED with Flavors of Southern Spain
STEAK, FIRE GRILLED
STEAK, TENDERLOIN, BUTTER BASTED
STICKY HOT BBQ PORK RIBS
STRIPLOIN, SEARED with Flavors of Spain
SYRAH BRAISED LAMB
TENDERLOIN OF BEEF, RUBBED WITH TOASTED CUMIN SEEDS
TENDERLOIN OF BEEF, with Flavors of Southern Spain
TENDERLOIN, rubbed with Flavors of the Mediterranean



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