BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

13-SWEETS, ICE CREAM & NON BAKED DESSERTS

AGATE BRITTLE
ALMOND CAKE Gluten Free
ALMOND CAKE SHORTCAKE
APPLE BERRY (END OF SEASON) FRENCH CRUMB PIE
APPLE FIG DUMPLING
APPLE STRUDEL (with walnuts, optional)
APPLE STRUDEL, a 2020 update
AZ - EZ WHOLE LEMON PIE
BACON BRITTLE
BANANA CAKE
BANANA PUDDING CUPS
BANANAS FOSTER
BERRY COMPOTE
BERRY ICE CREAM
BERRY-BERRY SOUP for dessert!
BITTER CHOCOLATE PUMPKIN ROLL
Black & Blue BERRY-BUCKLE
BLUEBERRY CORIANDER OATMEAL COOKIE COBBLER
BLUEBERRY CRISP
BOB'S HOT CHOCOLATE
BREAD PUDDING WITH PEANUTBUTTER ICE CREAM AND BERRY "JAM" SORBET
BROWNIES, TRIPLE CHOCOLATE, CAKE LIKE (light yet brownie like)
BRULEE BANANA
BUDINO, CHOCOLATE (inspired by King Arthur)
BUTTERMILK PANNA COTTA
BUTTERSCOTCH SAUCE
CAKE-CHOCOLATE DATE CAKE
CAKE-GINGER STOUT CAKE
CAKE-MILK CHOCOLATE GERMAN-STYLE CAKE
CAKE-STICKY DATE CAKE
CANDIED CITRUS PEEL (ORANGE OR LEMON)
CANDIED GINGER ALMONDS
CANNOLI FILLING
CARAMEL CIDER SAUCE
CARAMEL PASTRY CREAM
CARAMEL SAUCE
CARAMEL SAUCE
CARROT CAKE or CARROT MUFFINS
CAST IRON PLUM SAUCE, BRANDY
CHEESECAKE, CANNOLI
CHEESECAKE, CANNOLI FLAVORED RICOTTA CHEESECAKE
CHEESECAKE, CARAMEL AGATE
CHERRIES JUBILEE SAUCE
CHOCOLATE
CHOCOLATE BRULEE
CHOCOLATE CAKE WITH GRAHAM CRACKER CRUST (inspired by M. Stewart)
CHOCOLATE CAKE with SOUR CREAM
CHOCOLATE CAKE WITH SOUR CREAM
CHOCOLATE CARDOMOM POT DE CREME
CHOCOLATE CHIP COOKIES, Toll House-inspired with all butter and walnuts
CHOCOLATE CREME BRULEE
CHOCOLATE CUPCAKESOUR CREAM & OLIVE OIL CREAM
CHOCOLATE FLOURLESS SOUFFLE CAKE, COCONUT VARIATION
CHOCOLATE GANACHE
CHOCOLATE MERINGUES
CHOCOLATE PUDDING
CHOCOLATE PUDDING
CHOCOLATE PUDDING CAKE (ESPRESSO, OPTIONAL)
CHOCOLATE PUDDING CUPS
CHOCOLATE SALAMI
CHOCOLATE SEMIFREEDO
CHOCOLATE SOUFFLE CAKE WITH GINGERBREAD SPICES
COBBLER, STONE FRUITS & BERRIES
COCOA NIB BRITTLE
COCONUT SLICED ALMOND BRITTLE
CORIANDER ICE CREAM
CORIANDER ICE CREAM
CORIANDER OATMEAL GINGER COOKIES
CREME ANGLAISE
CRÈME FRAICHE
CRISP, APRICOT OR PEACH
CRUMBLE TOPPING, non-dairy
DARK & BLOND CHOCOLATE BROWNIE PIE
DOUGHNUTS, CINNAMON SCENTED
ESPRESSO CHOCOLATE CAKE
ESPRESSO PANNA COTTA
FRESH FRUIT MASCARPONE TARTS
FRESH RASPBERRY SAUCE
FROSTING, CHOCOLATE BUTTERCREAM
FROZEN YOGURT--VANILLA CORIANDER OR VANILLA BEAN CURRANT
FRUIT CRISP, topped with Coriander Ginger Cookie Dough
FRUIT SEMI FREDDO, with FRUIT
FRUIT SLAB PIE
GANACHE
GELATO, CHOCOLATE
GELATO, CORIANDER 1
GELATO, CORIANDER 2
GELATO, HAZELNUT
GELATO, PISTACHIO
GELATO, PISTACHIO
GELATO, TOASTED COCONUT
GOAT CHEESE PANNA COTTA
Graham Cracker Cake
Graham Cracker Pie Crust
HARD SAUCE
ICE CREAM, BANANA
ICE CREAM, CHOCOLATE
ICE CREAM, CHOCOLATE FROZEN CUSTARD
ICE CREAM, CORIANDER CUSTARD
ICE CREAM, MARSHMALLOW SWIRL
ICE CREAM, OLIVE OIL
ICE CREAM, PEANUT BUTTER
ICE CREAM, PEANUT BUTTER
ICE CREAM, PORT-BERRY
ICE CREAM, STRAWBERRY
ICE CREAM, VANILLA (FROZEN CUSTARD with SOUR CREAM, optional)
INTRODUCTION
IRISH COFFEE SEMI FREDDO
ITALIAN MERINGUE
LEMON CURD (also blood orange curd)
LEMON CURD 2
LEMON OLIVE OIL CAKE
LEMON PINE NUT COOKIE CRUST PIE
LEMON RHUBARB PIE (adapted from AZ-EZ lemon pie)
LEMON SHERBET
MAPLE CREAM
MARSHMALLOW SQUARES, HOMEMADE
MERINGUE DROPS (COOKIES WITH DARK CHOCOLATE AND WALNUTS)
NUT BRITTLE
NUT CANDY CRUNCH
NUTS, CANDIED NUT & SEED CLUSTERS
Orange Sherbet
PANNA COTTA, CHOCOLATE BUTTERMILK
PASTRY CREAM a.k.a. Vanilla Pudding
PEACH TART
PEANUT BUTTER MARSHMALLOWS
PEAR OR APPLE (OR BOTH) DATE NUT DUMPLING or open tart
PEAR SPICE CAKE
PEAR TARTE TATIN
PHYLLO CAKE WITH ORANGE SYRUP
PINE NUT TART (Fr Laundry inspired)
PLUM CAKE (GRILLED FRUIT CAKE)
PLUM TART
PRALINE
PUDDING & CAKE (ENGLISH TRIFLE)
Pumpkin Boudino (pudding and filling for tarts)
PUMPKIN BUTTERCREAM FILLING OR FROSTING
PUMPKIN POT DE CREME
PUMPKIN WHITE CHOCOLATE BRULEE
RED VELVET BAKED ALASKA
RHUBARB AND SWEET BALSAMIC RELISH
RICOTTA CHEESE & ARBORIO RICE CHEESE CAKE
SABAYON, LEMON OR WINE
SAUCE, STRAWBERRY, RHUBARB, WHOLE LEMON
SEMIFREDDO, EGG NOG
SEMIFREDDO, ESPRESSO OR MAPLE
SHADONE (My Grandma's Easter Pie)
SHORTBREAD COOKIES
SORBET, APPLE
SORBET, LEMON OR ORANGE
SORBET, ORANGE POMEGRANATE
SORBET, ORANGE, MADE WITH CANDIED ORANGE PEEL SYRUP
SORBET, STRAWBERRY
SORBET, STRAWBERRY RHUBARB
SORBET, STRAWBERRY TEQUILA
SORBET, TOMATO
SORBET,VERY BERRY
SOUP, APPLE, SCANDINAVIAN
SOUR CHERRY SAUCE
SPANISH PEANUT TART with CHOCOLATE GANACHE FILLING
SPICED MASCARPONE FILLING for nut cookie tart shell or crepes
SPONGE CAKE for YULE LOG or sheet cake or jelly roll
STRAWBERRY RHUBARB SAUCE
STRAWBERRY SAUCE
STRAWBERRY SEMI FREDDO
STRAWBERRY, CANDIED
SWISS MERINGUE
TIRAMISU
TIRAMISU PARFAIT with optional fresh berries
TOFFEE BRITTLE OR TOFFEE CRUNCH WITH CHOCOLATE & NUTS
TOFFEE BRITTLE, CHOCOLATE, WITH NUTS, SEEDS OR COCONUT
TOMATO OLIVE JAM
TRES LECHE CAKES
VANILLA BEAN BAKED CUSTARD
VANILLA PUDDING
VELVET PIE CRUST (by Celine MeEwan)
WHIPPED CREAM
WHITE CHOCOLATE SAUCE
ZABAGLIONE



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